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Champagne cocktail

champagne cocktail (GB)
An aperitif mixed from 15 to 18 cl chilled champagne, a wafer-thin strip of orange peel and a coffee spoon of cognac. The champagne is poured into a flute and the orange peel is squeezed over it so that the oil is released. Then the strip is added. The cognac is poured over it very carefully so that it floats on top. See also under Cocktail.

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