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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chambéry

Aromatic Vermouth from the capital of the same name in the Savoie department on the edge of the Alps in eastern France. The city was the seat of the Dukes of Savoy when this area was still a separate duchy or kingdom (until the mid-19th century). The Vermouth is made from white wines, Alpine herbs, spices and essences. The reddish colouring comes from special herbal essences. It is characterised by diverse aromas of cinnamon, vanilla, Szechuan pepper, almonds, citrus, pear, tobacco and oregano. It is drunk iced.

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Roman Horvath MW
Domäne Wachau (Wachau)