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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cellobiose

A disaccharide (multiple sugar) found in corn, pine needles and honey, among others. It is also produced by natural decay of cellulose during the decomposition process of wood by certain fungal enzymes. Cellobiose can also be present in the wood structure of new barrique barrels. The sugar, which is difficult to ferment, is processed by the yeast species Brettanomyces. See also under horse sweat.

This page was last modified at 7 August, 2022 at 09:18.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,033 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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