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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

CB

Abbreviation for "Château bottled", which is common on English-language labels. In German (Germany, Austria) this corresponds to a producer bottling; see there.

Producer bottling

Until the middle of the 20th century, it was common practice in many European countries for most wine producers to sell wine in barrels to merchants for economic reasons. These then often bottled it far outside the region of production and also carried out the labelling (in the sense of the wine law as bottlers). This often led to unclean manipulations and wine adulteration. One of the pioneers who advocated producer bottling was the young Baron Philippe de Rothschild (1902-1988). Château Mouton-Rothschild was first bottled entirely at the château in 1927. According to an agreement, all Premier Crus followed suit, but Château Margaux only much later in the 1950s. A wine labelled "producer bottling" is not automatically of high quality, but it does suggest a quality-conscious producer. According to...
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This page was last modified at 23 June, 2021 at 03:39.

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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