The red grape variety originates from Italy. Synonyms are Castagnarella, Santa Maria Nera, Sarnese and Scassacartetta Nera. The parentage is unknown. According to DNA analyses carried out in 2005, there is no relationship with other Campanian varieties. The late ripening vine tends to trickle. It yields low-acid red wines. The variety was widespread and very popular in Campania in the 19th century. Today, it is only cultivated in the province of Napoli, where it is allowed in the DOC wine Penisola Sorrentina. However, no stocks were reported in 2016 (Kym Anderson).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
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