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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cask Wine

See under Bag-in-Box.

Bag-in-box

A special packaging ("bag in a box") for drinks that was invented in 1955 by William R. Scholle. It became popular in the 1970s and was mainly used for milk, fruit juices and later also wine. The liquid is contained in a bag made of composite film material (e.g. aluminium/polyethylene or polyethylene/ethyl vinyl alcohol), which is protected by a stabilising sleeve made of corrugated cardboard or wood.

Bag-in-Tube

In addition to the classic bag-in-boxes with a cuboid carton, there are also visually more sophisticated versions in a cylindrical shape (bag-in-tube). There is a pouring valve on the bag (see picture below). When emptying, the bag contracts so that the leaking volume is...
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This page was last modified at 2 April, 2022 at 10:40.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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