Carlos

The white grape variety (also North Carolina 57-56) is an interspecific new breeding between Howard (Scuppernong x Rotundifolia) x North Carolina 11-173 (Topsail x Tarheel). It contains genes from Vitis labrusca, Vitis rotundifolia and Vitis vinifera. The hybrid was crossed in the USA in 1951 by the breeders W. B. Nesbitt, V. H. Underwood and D. E. Carroll at North Carolina University. There is a morphological similarity with the new variety Noble. This early to medium maturing, high yielding vine is resistant to frost but less resistant to Pierce Disease than other Muscadinia varieties. It yields bronze-coloured, sweet white wines, but is also used as table grape and for the production of grape juice. The variety is grown in the US states of Arkansas, Florida, Mississippi, North Carolina (166 ha) and Texas. However, no stocks were reported in 2016 (Statistiuk Kym Anderson).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

Welcome back!

Carlos

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU