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Carbonic acid diamide

Name for urea; see there.

Organic compound that must not be confused with uric acid. It is produced by mammals as an end product of the metabolism of nitrogen compounds such as amino acids and proteins and excreted in urine and, to a lesser extent, in sweat. Pure urea is a...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,860 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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