wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Cane sugar

Sugar obtained from sugar cane; see under beet sugar.

The sugar obtained from sugar beet (household sugar, granulated sugar), which accounts for around half of global production. The main area of distribution of this fruit is Europe, but it is also cultivated in the USA, Canada and Asia. The second half of production comes from sugar cane, and the cane sugar obtained from it is chemically identical to beet sugar. The German chemist Andreas Sigismund Marggraf (1709-1782) first identified the sugar content of...

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,289 Keywords · 46,502 Synonyms · 257,615 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?