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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Candy

Regarding taste in a wine evaluation, see under dropsig.

dropsig

Description for the aroma of a wine in the context of a wine speech. This is understood to mean the intrusive taste of drops (sweets, sugars) in various forms or also different causes. The cause of ice candy aroma (Eiszuckerln) is a particularly cool fermentation. As a rule, these are wines without any particular character. On the other hand, a fruit candy or fruit gum aroma is caused by high fermentation temperatures, certain yeasts or as a...
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This page was last modified at 1 July, 2021 at 04:28.

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The world's largest Lexicon of wine terms.

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