DOC area (also Terralba) for red wine in the Italian region of Sardinia
in the Campidano ditch that gives the wine its name. The zone covers in its entirety the municipalities of Baressa, Gonnoscodina, Gonnostramatza, Marrubiu, Masullas, Mogoro, Morgongiori, Palmas Arborea, Pompu, Santa Giusta, San Nicolò d'Arcidano, Simala, Siris, Terralba and Uras in the province of Oristano, and partly the municipalities of Arbus, Collinas, Gonnosfanadiga, Guspini, Pabillonis, Sardara, San Gavino Monreale and Villanovaforru in the province of Madio Campidano.
The wine is made from at least 85% Bovaleddu(Graciano
) and/or Bovale Grande or Bovale di Spagna(Mazuelo
), the remaining 15% can be other approved ones like Monica Nera
. There is also a more alcoholic Superiore
and a longer matured Riserva