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The winery started the rise of viticulture on the Greek island of Kefallonia by bottling the wines. In the 1990s it was taken over by Kourtakis. Wines are made from the autochthonous varieties Robola, Tsaoussi and Thyniatiko (Mavrodaphne). A sweet dessert wine is Amando made from the Moschato Aspro (Muscat Blanc) variety.

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Roman Horvath MW

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Roman Horvath MW
Domäne Wachau (Wachau)

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