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The winery founded the rise of viticulture on the Greek island of Kefallonia by bottling the wines. In the 1990s it was taken over by Kourtakis. Wines are produced from the autochthonous varieties Robola, Tsaoussi and Thyniatiko(Mavrodaphne). A well-known sweet dessert wine is Amando from the Moscato Aspro variety(Muscat Blanc).

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