The red grape variety originates from the island of Mallorca(Balearic Islands, Spain); the name means "black".
According to DNA analyses carried out in 2011, it originates from a presumably natural cross between the red variety Callet Cas Concos Negro (Callet Negrella) or the white mutant Callet Cas Concos Blanco x Fogoneu. However, this is based on only 20 DNA markers (see molecular genetics).
The late-ripening vine is resistant to drought and heat, as well as to vine diseases in general, but is susceptible to sour rot. It produces light red, rustic red wines with moderate acidity and alcohol content and an earthy flavour, which are mostly used for blending.
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