Calcium

Become a Premium Member today!

The silvery-white, soft light metal (Ca = calcium) is the third most common metal after iron and aluminium and the fifth most common element in the earth's crust. Due to its reactivity, it is only found chemically bound in over 700 minerals, mostly as carbonate, fluorite or sulphate. Calcium-containing minerals such as basalt, dionite, calcite, chalk, gypsum, granite, marble and marl are present in large quantities; the Alps consist mainly of limestone. As an essential component of living matter, it plays a major role in the formation of leaves, shells, bones and teeth. Due to its abundance, deficiencies are rare. Carbonates are mainly the remains of marine organisms (corals, mussels, snails) that have accumulated over millions of years.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena

Welcome back!

Calcium

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU