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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Calcium

See under calcium.

Calcium

The silvery-white, soft light metal (Ca = calcium) is the third most common metal after iron and aluminium and the fifth most common element in the earth's crust. Due to its reactivity, it is only found chemically bound in over 700 minerals, mostly as carbonate, fluorite or sulphate. Calcium-containing minerals such as basalt, dionite, calcite, chalk, gypsum, granite, marble and marl are present in large quantities; the Alps consist mainly of limestone. As an essential component of living matter, it plays a major role in the formation of leaves, shells, bones and teeth. Due to its abundance, deficiencies are rare. Carbonates are mainly the remains of marine organisms (corals, mussels, snails) that have accumulated over millions of years.

Kalzium - Kalkstein, Kalzium, Kalziumcarbonat

Calcium is very important as one of the most important...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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