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Lexicon

The largest wine encyclopedia in the world with 26,332 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cachaça

Protected designation of origin for a spirit from Brazil that (as opposed to rum made from sugar cane molasses) is produced from 100% fresh sugar cane juice. The alcohol content of cachaça must be at least 38% to a maximum of 40% vol. Products with a higher alcohol content (up to 54%) must be marketed as aguardente (aguardente de cana). A matured cachaça is stored in barrels for at least one year. In Brazil, the regions of Bahia, Minas Gerais, Rio de Janeiro, Pernambuco and Alagoas are primarily known for the production of cachaça.

Chachaca - Zuckerrohrsaft, Flaschen

Picture left: by User:Tom Tom at de.wikipedia, CC BY-SA 3.0, Link
Image right: by Khalid Mahmood - Own work, CC BY-SA 3.0, Link

This page was last modified at 17 February, 2023 at 15:18.

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The world's largest Lexicon of wine terms.

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made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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