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Cabeceo

Spanish term for a cuvée (blend), although this is mainly used in the production of sherry or other dessert wines. Cabeceo (nodding of the head) is also the name of the traditional technique in a dance club where a man "addresses" a woman by eye contact for her willingness to dance, and at best, by nodding in agreement. Only then does the man go to the woman's table.

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Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,076 Keywords · 46,829 Synonyms · 5,324 Translations · 31,411 Pronunciations · 186,797 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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