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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Byweed

Neutral term for weeds; see there.

Weeds

Colloquial term (also weeds) for various plants that occur as spontaneous accompanying vegetation within a crop such as a vineyard. They are not deliberately cultivated, but arise from the seed potential of the soil or via seed dispersal. The criterion for "weeds" is that such plants enter into unwanted competition with a deliberately cultivated crop in terms of nutrients, water and light. From a natural point of view, there is no such thing as a weed, even a vine in a rose bed or a rose in a vegetable patch can be undesirable.

Unkraut - Brennnessel, Löwenzahn, Distel

Common weeds in vineyards include field mustard, field bindweed, amaranth, thistle, common couch grass, common groundsel, shepherd's purse,...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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