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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Butterton

See under buttery.

buttery

Description (also lactic from Latin lac = milk) for the typically buttery-creamy smell and taste of a wine in the context of a wine address. Especially white wines (but also red wines) that have undergone malolactic fermentation (BSA) can have this tone, which is also called bread aroma, butter tone or whey tone, which varies locally. The causes of this tone are metabolic products formed by lactic acid bacteria such as...
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This page was last modified at 23 June, 2021 at 03:40.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,589 Cross-references
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