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Burgundy makers

The winegrowers' association "Die Burgundermacher" in the Lower Austrian wine growing region Thermenregion was founded in September 2003. The eight member wineries have set themselves the essential goal of strengthening the trend towards Burgundy wines both in the gastronomy and among consumers. Many years of experience and know-how contribute to keeping the quality of the wines produced correspondingly high. In particular, the two red Burgundy varieties Pinot Noir and St. Laurent are cultivated. The eight vineyards are Auer Leopold and Helga, Dopler Günther, Gisperg Johann, Hartl Heinrich, Heggenberger, Landauer-Gisperg, Reinisch Alfred and Schneider Georg.

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