Term for a large-volume, bulbous red wine glass with a tapered goblet to better retain the aromatic substances (flavourings) in the glass and prevent them from escaping too quickly. The development of the flavours is supported by the wide surface area and the volume of the chimney (space between the surface and the edge of the glass). The wine should...
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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg