Burgundy classification

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The evaluation of vineyards or sites and categorisation into quality classes has an ancient tradition in French Burgundy, with the first classifications dating back to the Middle Ages and the Cistercians. The natural scientist Jules Lavalle (1820-1880) published the work "Histoire et Statistique de la Vigne de Grands Vins de la Côte-d'Or" in 1855, which was largely based on the work "Statistique de La Vigne Dans Le Departement de La Cote-D'Or" published by Denis Morelot (1777-1855) in 1831. Lavalle's book is also regarded as Burgundy's "answer" to the famous Bordeaux classification of 1855, which has remained virtually unchanged to this day.

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