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buffered

Wine description regarding taste impression; see under integrated.

Description (also buffered) for the taste impression in the context of a wine address for a wine with a mostly higher content of...

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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