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brut

French term (German herb) for dry sparkling wine with less than 12 g/l residual sugar. See also under Dosage and the steps under Sparkling Wine.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,114 Keywords · 46,882 Synonyms · 5,323 Translations · 31,448 Pronunciations · 188,179 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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