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Lexicon

The largest wine encyclopedia in the world with 26,569 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

brut

French term (German herb) for dry sparkling wine with less than 12 g/l residual sugar. See also under Dosage and the steps under Sparkling Wine.

This page was last modified at 23 June, 2021 at 05:06.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,569 Keywords · 47,077 Synonyms · 5,318 Translations · 31,902 Pronunciations · 224,611 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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