One of the Alsace (Bas-Rhin) sites classified as Grand Cru within the Alsace Grand Cru appellation. It once belonged to the Cistercians who gave it its name. The vineyards cover 18 hectares of vineyards on calcareous clay soil in the municipality of Molsheim. They are mainly planted with Riesling and Gewürztraminer, but also Pinot Gris and Muscat Blanc. Well-known producers are Philippe Heitz, Kumpf et Meyer, Gérard Neumeyer and Domaine Bernard Weber.
There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen