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Breeding

The ancient civilisations of the Assyrians, Egyptians, Babylonians, Chinese, Persians and Phoenicians were probably already involved in the deliberate cultivation of plants and therefore also grape varieties based on wild vines. The fact that new varieties could be obtained by sowing seeds had probably been known for a very long time. The Persians and later the Arabs in the early Middle Ages probably already deliberately bred large-berried table grapes, which spread throughout the Mediterranean region as far as Spain. Modern breeding as a deliberate, manually induced crossing of two parent varieties with the targeted use of paternal pollen probably only began in Christian Europe with the start of botanical systematics, for which Carl von Linné (1707-1778) and Charles Darwin (1809-1882) laid the scientific foundations.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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