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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Breakout

Designation (also called breaking out) for the removal of all shoots that sprout on the old wood (trunk, head, cordon) and are not used for a possible regulation of the vine structure as cone (short) or rod (long). This is usually done in spring, when the shoots are about 10 to 20 centimetres long. If they break out too early, the shoots will grow back again. See also under Stingy Shoots and Water Shoots, as well as a complete list of all activities under Vineyard Care.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
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