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Braschlet

Common name in South Tyrol (also Braschk'lt, Praschlet, Prastlat) for the pomace (pressed grape mash). It is probably derived from the old German "brestan" (to burst, break, crush).

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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