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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bourbes

French name for lees; see there.

Trub

Term (also trubstoff) for suspended matter in plant-based beverages such as beer or wine. In wine, these are the smallest particles from the skin or pulp of the grape berry (fruit). They get into the wine during grape processing through pressing...
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This page was last modified at 30 June, 2021 at 06:28.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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