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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bouillie bordelaise

French name (also Bordelaise pulpe) for the Bordeaux broth; see there.

Bordeaux broth

Following the disasters in viticulture caused by powdery mildew and phylloxera, the fungal disease "downy mildew" was introduced to France from America in 1878. Alexis Millardet (1838-1902), Professor of Botany at the University of Bordeaux, developed what he named "Bordelaise pulpe" and...
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This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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