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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bottle equipment

In viticulture, this refers to all the necessary utensils for handling, labelling and marketing, as well as the special characteristics such as colour and shape of wine bottles. See agraffe, banderole (bottle tie), label, bottles, bottle base (bottle prick), bottle colour, capsule, cork, plaque and closures.

This page was last modified at 18 April, 2022 at 10:35.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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