wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

DOC area for white and red wines in the Italian region of Emilia-Romagna. The zone includes the municipalities of Goro, Lagosanto, Mesola e parte di Argenta, Codigoro and Comacchio in the province of Ferrara, and Ravenna and Cervia in the province of Ravenna.

The Bianco is blended from Trebbiano Romagnolo (zum. 70%), Sauvignon = Sauvignon Blanc and Malvasia Bianca di Candia (max. 30%), as well as other approved varieties (max. 5%). The pure wines are produced from at least 85% of the respective variety. These are the white wine Sauvignon (with max. 15% Trebbiano Romagnolo), and the two red wines Fortana and Merlot. The wines are aged somewhat differently in secco, abbocato, amabile and dolce. There is a Frizzante from Bianco, Fortana and Sauvignon, a Vivace from Fortana, Merlot and Sauvignon.

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS