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DOC area for white and red wines in the Italian region of Emilia-Romagna. The zone includes the municipalities of Goro, Lagosanto, Mesola e parte di Argenta, Codigoro and Comacchio in the province of Ferrara, and Ravenna and Cervia in the province of Ravenna.

The Bianco is blended from Trebbiano Romagnolo (zum. 70%), Sauvignon = Sauvignon Blanc and Malvasia Bianca di Candia (max. 30%), as well as other approved varieties (max. 5%). The pure wines are produced from at least 85% of the respective variety. These are the white wine Sauvignon (with max. 15% Trebbiano Romagnolo), and the two red wines Fortana and Merlot. The wines are aged somewhat differently in secco, abbocato, amabile and dolce. There is a Frizzante from Bianco, Fortana and Sauvignon, a Vivace from Fortana, Merlot and Sauvignon.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,813 Cross-references
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