Bordeaux glass

Term for a large-volume, bulbous red wine glass with a tapered goblet to better retain the aromatic substances (flavourings) in the glass and prevent them from escaping too quickly. The development of the flavours is supported by the wide surface area and the volume of the chimney (space between the surface and the edge of the glass). The wine should therefore be poured to a maximum of the height of the largest circumference of the goblet. However, this pouring rule applies to all wine glasses. It is particularly suitable for high-alcohol, tannin-emphasised red wines; not only from Bordeaux, of course. The Burgundy glass is quite similar, but much more bulbous and with a less high goblet (chimney). This glass shape is particularly suitable for aromatic, fruit-orientated wines. See also under wine glasses, wine vessels, wine enjoyment and wine with food.

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