Spanish term for cellar/winery, in a broader sense also for wine cellar or winery. The name is derived from the Greek "apothecary" (literally "storeroom"). Quite common is the combination "Bodegas y Viñedos", which means "wineries (cellars) and vineyards". The cellar master is the bodeguero. The Catalan "celler" for cellar is only used in Catalonia and the Balearic Islands. Rather only in Navarre is the term "señorio" (manor house) also in use (not only for wineries), which refers to a historic noble residence. The tavern (inn) is called "taberna" in Spanish.
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena