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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Boccalino

In the Swiss canton of Ticino, the common name (Italian boccale = jug) for a ceramic drinking vessel with a volume of about 0.25 litres. It is the reduced form of a former Italian wine measure. The bulbous vessel with foot, handle and beak is painted with ring-shaped bands, wine motifs or Ticino motifs such as famous buildings and monuments. It is mainly used to serve Merlot and Nostrano, which are predominant in Ticino. See also under Hollow measures and wine vessels.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,696 Cross-references
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