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French term for "white", also a component of countless grape variety names. In the USA, this is a general term for white wines (also "White"), especially for those that are lightly pressed from red wine grapes (French Blanc de noirs). These include White Zinfandel (also Zinfandel Blanc), White Grenache, Cabernet Blanc or Gamay Blanc. For more information on this topic, see also the section on colour.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,512 Keywords · 47,058 Synonyms · 5,318 Translations · 31,845 Pronunciations · 220,032 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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