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biscuit (GB)

Description of a wine in the context of a wine address. This is expressed by a typical aroma of cake base or cake (French biscuit = twice baked). This is, for example, characteristic of well-matured champagne, which is dominated by Pinot Noir. Related terms are buttery and caramel.

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23.146 Keywords · 48.176 Synonyms · 5.311 Translations · 28.460 Pronunciations · 156.099 Cross-references
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