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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Biocides

Term (bios = life, caedere = to kill) for active substances, chemicals and microorganisms used in non-agricultural pest control against harmful organisms (such as rats, insects, fungi, microbes), e.g. disinfectants, rat poisons or wood preservatives. In contrast, products used in the cultivation of plants, i.e. also in viticulture, are not referred to as biocides (although this often occurs), but as plant protection products. Biocides are also called "non-agricultural pesticides". See under pesticides, and for pest control under organic viticulture. See also under vine enemies.

This page was last modified at 20 July, 2022 at 15:45.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,894 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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