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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Biocides

Term (bios = life, caedere = kill) for active substances, chemicals and microorganisms used in non-agricultural pest control against harmful organisms (such as rats, insects, fungi, microbes), e.g. disinfectants, rat poisons or wood preservatives. In contrast, products used in the cultivation of plants, including in viticulture, are not referred to as biocides (although this often occurs), but as plant protection products. Biocides are also called "non-agricultural pesticides". See also under pesticides and vine enemies.

This page was last modified at 9 June, 2024 at 16:56.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
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