Croatian term for an aromatic red wine, rich in alcohol and diluted with water, which is very popular at meals, especially in the south of the country. See also under Spricer.
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Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi