You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The winery is located in the municipality of Graach (Bernkastel area) in the German Moselle wine region. A guesthouse and an ostrich farm operated from July to November are attached. The family business is managed by Josef Bernard. The vineyards cover 3.2 hectares of vineyards in the steep slopes of Burgberg (Lösnich), as well as Domprobst and Himmelreich (Graach). They are mainly planted with Riesling, as well as the varieties Müller-Thurgau and Spätburgunder. The vineyard is consistently cultivated in an environmentally friendly manner. The selective manual harvest is carried out in several rounds. The wines are vinified using a combination of traditional and modern cellar technology. The aim is to produce fruity wines through gentle processing of the grapes and slow, controlled fermentation. Bottle-fermented sparkling wines, noble brandies(marc), liqueurs, grape seed oil and wine jelly are also produced.

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

25,898 Keywords · 46,879 Synonyms · 5,330 Translations · 31,235 Pronunciations · 179,523 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon