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The winery is located in the municipality of Mönchhof in the Burgenland DAC area of Neusiedlersee (Austria). It was built up by the family practically from scratch in 1975. After viticultural training in Eisenstadt and Krems as well as internships in two renowned wineries in Austria and California, the winery has been managed by Johannes Berger since 2000. The winery was expanded and modernised between 2006 and 2008 with new buildings for processing (press house) and storage. According to the philosophy of the winery, the primary goal is to produce very good quality.

The vineyards cover 18 hectares of vineyards in the vineyards Breitenteiläcker, Holzäcker, Kurzbürg, Langbürg, Obere Pohnpühl, Pötschenäcker, Rappühlweingärten, Spählingäcker, Theiltenäcker, Waldäcker and Wiesenackerl with quite different soil types. They are planted with the red wine varieties Zweigelt, Shiraz (Syrah), St. Laur ent, Cabernet Sauvignon, Merlot and Rathay, and with the white wine varieties Grüner Veltliner, Chardonnay, Scheurebe, Welschriesling, Sauvignon Blanc, Neuburger and Gewürztraminer. The vineyards are cultivated using natural, environmentally friendly methods. These include the use of plant protection products that are gentle on beneficial insects, fertilisation only after prior assessment (soil analysis) and the use of no herbicides for weed control.

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26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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