Barsaglina

The red grape variety originates from Italy. Synonyms are Barsullina, Bersaglina, Massareta and Massaretta. The parentage is unknown. There are morphological similarities with the Sangiovese variety. The medium-late ripening vine is sensitive to powdery mildew. It yields ruby red wines with high tannin and alcohol content and fruity aromas, mainly for blending. The variety is mainly grown in Tuscany in the province of Massa-Carrara, where it is permitted in the DOC wines Candia dei Colli Apuani and Colli di Luni. There is a small stand under the name Massaretta in Liguria. In 2016, 9 hectares of vines were reported with a decreasing trend (Kym Anderson).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)

Welcome back!

Barsaglina

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU