The red grape variety originates from Italy. Synonyms are Barsullina, Bersaglina, Massareta and Massaretta.

According to DNA analyses carried out in 2021, it originates from a presumably natural cross between Visparola x unknown parent variety. There are morphological similarities with the Sangiovese variety.
The medium-ripening vine is susceptible to powdery mildew. It produces ruby red wines with a high tannin and alcohol content and fruity flavours, which are mainly used for blending.
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)