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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Barrique note

Wine description regarding flavour impression; see under toast aroma.

Toast aroma

Description (also barrique note, roasted aroma, wood aroma, wood note, wood tone or often just wood for short) in the context of a wine address. Mostly, this is used for the typical taste of wines aged in barriques, which is created by the toasting of the wooden barrels. This intensifies or accentuates the tannins, which are already mainly found in red wines....
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This page was last modified at 6 July, 2021 at 23:57.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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