DOC area for red wine and rosé in the Italian region of Tuscany. The Vin Santo di Carmignano (or Vin Santo di Carmignano Occhio di Pernice), which is included until 2013, has been classified as a separate DOC. The Rosato di Carmignano DOC area, which was independent until 2013, was absorbed into the Barco Reale di Carmignano. The zone comprises the two municipalities of Carmignano and Poggio a Caiano in the province of Prato and is identical to that of the Carmignano DOCG area. Rosso and Rosato are blended from Sangiovese (50%), Canaiolo Nero (max. 20%), Cabernet Franc and/or Cabernet Sauvignon (10-20%), Trebbiano Toscano, Canaiolo Bianco = Drupeggio and Malvasia Bianca Lunga (max. 10%), and other authorised red varieties (max. 10%).