One of the six country wine areas (PGI) in Hungary; see there.
Hungary has a very old viticultural culture, as wines from Sopron and Eger were already a household name in the 13th century. Viticulture in the Carpathian Basin was influenced on the one hand by ancient Central Asian traditions and on the other by Roman wine culture. Despite various wars and unrest, wine has been cultivated here for over 1,000 years. Even the Ottomans, who occupied most of the country for about 160 years, did not suppress viticulture despite the ban on alcohol, and were happy to collect taxes for it, but development was inhibited during this time. According to legend, Emperor Charlemagne (742-814) was so enthusiastic about "Avar wine" that he had some vines brought to Germany.
The Hungarian King Matthias Corvinus (1440-1490), who resided in Wien (Austria) during the last five years of his life, is said to have said that "all the people should have wine and the winegrowers should be highly respected". In the Middle Ages, as in many countries, the Catholic Church played a leading role in the spread of viticulture and wine culture in Hungary. The famous Tokaj is decisively connected with Hungary's wine history. After the phylloxera catastrophe and the two world wars, the focus shifted to the production of mass-produced wines. Since the political upheavals of 1989 and the re-establishment of the winegrowers' association, however, winegrowing has been on a steep upward trend again
Hungary has a variety of soil types, from sand and loess to clay, lime, marl and various volcanic rocks such as basalt, tuff and andesite. The climate is Central European and continental, with hot summers and cold winters. The 223 registered grape varieties (over 60 of them autochthonous) are predominantly white. However, around 2,000 hours of sunshine per year and various microclimates also favour the production of red wines. The Danube, which flows from north to south, divides the country into roughly two large halves
Hungary is divided into six wine-growing regions (Borrégió). These consist (with the exception ofTokaji) of several wine-growing regions (Borvidék). There are 22 wine-growing areas, all of which are considered OEM(PD O = protected origin areas for quality wines). In some wine-growing areas there are smaller PDO areas as enclaves. In total, there are 33 protected designations of origin (status mid-2021). This number is constantly increasing thanks to rapid developments.
Wine-growing regions (Borréggió) and wine-growing areas (Borvidék) = OEM and PDO respectively.
The 6 wine-growing regions with a total of 33 OEM (PDO) - areas:
Regional wine areas (Tájbor) = OFJ or PGI.
There are 6 country wine areas. Two of them, namely Balaton and Felső-Magyarország, are identical in designation to the 6 wine-growing regions listed above
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.Andreas Essl