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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

baked

Wine description regarding taste impression; see under roasted.

roasted

Description (also singed, baked, roasted aroma) for the smell or taste of a wine in the context of a wine evaluation or wine address. Such a wine smells and tastes like "warm earth", pebbles or roasted fruits. This sensation can occur especially with red wines and dessert wines from hot vintages. This is also typical of wines from hot growing regions such as the French RhôneRhône...
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This page was last modified at 9 August, 2022 at 15:17.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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