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Bagnoli Friularo

DOCG area (also Friularo di Bagnoli) for red wines in the Italian region of Veneto. The wine type formerly included in the Bagnoli di Sopra DOC area was upgraded to DOCG in 2011. The zone encompasses the municipalities of Agna, Arre, Bagnoli di Sopra, Battaglia Terme, Bovolenta, Candiana, Cartura, Conselve, Due Carrare, Monselice, Pernumia, San Pietro Viminario, Terrassa Padovana and Tribano in the province of Padova.

The Classico area includes the eponymous municipality of Bagnoli di Sopra. If the grapes come from classified vineyards, Vigna followed by the vineyard name can be indicated on the bottle label.

The wine is made from the local Raboso Piave variety (zum. 90%) and other authorised varieties (max. 10%). Dried grapes must be used for this, which may make up a maximum of 50% of the harvest. The grapes for the Vendemmia tardiva (late harvest) may only be harvested after 11 November (Martini) and must make up at least 60% of the harvest. In addition to the Bagnoli Friularo, there is also a Bagnoli Friularo Classico, Bagnoli Friularo Riserva, Bagnoli Friularo Classico Riserva, Bagnoli Friularo Vendemmia tardiva, Bagnoli Friularo Classico Vendemmia tardiva, Bagnoli Friularo Passito and Bagnoli Friularo Classico Passito, depending on origin and wine type.

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