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BA

Abbreviation for the Prädikatsweinstufe Beerenauslese; see there.

Designation for wines made from fully ripe and partly (but not necessarily) botrytised grapes that are specially selected (picked) during the grape harvest. Not only are individual grapes selected, but even individual berries are painstakingly selected by hand. There are different wine law regulations in the individual countries that allow a wine to be labelled Beerenauslese. The criteria are usually a minimum...

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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
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