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BA

Abbreviation for the Prädikatsweinstufe Beerenauslese; see there.

Designation for wines made from fully ripe and partly (but not necessarily) botrytised grapes that are specially selected ( harvested) during the grape harvest. In the process, not only individual grapes, but even individual berries are painstakingly selected by hand. There are different wine law regulations in the individual countries that allow a wine to be called Beerenauslese. The criteria are usually a minimum...

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

25,898 Keywords · 46,879 Synonyms · 5,330 Translations · 31,235 Pronunciations · 179,521 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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