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BA

Abbreviation for the Prädikatsweinstufe Beerenauslese; see there.

Designation for wines made from fully ripe and partly (but not necessarily) botrytised grapes that are specially selected (picked) during the grape harvest. Not only are individual grapes selected, but even individual berries are painstakingly selected by hand. There are different wine law regulations in the individual countries that allow a wine to be labelled Beerenauslese. The criteria are usually a minimum...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,347 Keywords · 46,934 Synonyms · 5,323 Translations · 31,681 Pronunciations · 199,225 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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