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Lexicon
The largest wine encyclopedia in the world with 25,239 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

BA

Abbreviation for the Prädikatsweinstufe Beerenauslese; see there

Beerenauslese

Designation for wines made from fully ripe and partially (but not necessarily) botrytised grapes, which are specially selected (picked out) during the grape harvest. Not only individual grapes are selected, but also manually and laboriously even individual berries. There are different wine laws in the individual countries to be allowed to call a wine Beerenauslese. The criteria are usually a minimum...
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This page was last modified at 19 December, 2019 at 08:34.

The world's largest Lexikon of wine terms.

25.239 Keywords · 47.259 Synonyms · 5.306 Translations · 30.551 Pronunciations · 168.046 Cross-references
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