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BA

Abbreviation for the Prädikatsweinstufe Beerenauslese; see there

Designation for wines made from fully ripe and partially (but not necessarily) botrytised grapes, which are specially selected (picked out) during the grape harvest. Not only individual grapes are selected, but also manually and laboriously even individual berries. There are different wine laws in the individual countries to be allowed to call a wine Beerenauslese. The criteria are usually a minimum...

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