wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

AxR 1

The French Rebenzüchtung Victor Ganzin Victor (1838-1900) developed in 1879 through Kreuzung of the variety Aramon Noir with an American Wildreben Vitis rupestris a series of hybrid Unterlage & Unterlagsrebe, which he named shortly AxR (Aramon x Rupestris) after the parents. The most successful of these was the AxR 1 (in Frankreich, Australien and Neuseeland it is called ARG 1). This rootstock was initially very popular in France and Übersee due to its vigor and Ertrag and was widely used. However, as early as 1903, the insufficient Reblaus and short lifespan were recognized in France, and therefore its use was discontinued.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,802 Keywords · 47,075 Synonyms · 254,568 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?