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The winery is located in the municipality of Tattendorf in the Lower Austrian wine-growing region Thermenregion. A wine tavern is attached. The motto of the house is: " To make great wines with terroir is a challenge". The vineyards cover 19 hectares of vines. They are 90% planted with the red wine varieties St. Laur ent, Pinot Noir, Zweigelt, Blauer Portugieser, Merlot and Cabernet Sauvignon, and 10% with the white wine varieties Pinot Blanc, Chardonnay, Riesling and Neuburger. The vineyards are cultivated in accordance with the guidelines of organic viticulture; only organic wines are produced. The red wines are matured in large wooden barrels and used barriques, the reserve wines in half new barriques. The top products of the house are the reserves St. Laurent, Pinot Noir and the cuvée Cabernet Sauvignon/Merlot. In suitable years, Beerenauslesen are also vinified. Fine brandies (grapes, pears, elderberries, apricots), liqueurs and in rosé and white Frizzante are also produced. The winery is a member of the association Burgundermacher.

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